(Library ebook) Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)
☆ Chris Bennett ☆
| #61536 in Books | 2015-04-22 | Original language:English | PDF # 1 | 9.00 x.80 x6.50l,.0 | File Name: 1604694998 | 296 pages
||152 of 158 people found the following review helpful.| Many photos are wrong|By Keith Bradley|I just got this yesterday and haven't had time to really read it yet, but I will warn users to be very careful about the photos. Quite a few are misidentified, and with edible plants that can be dangerous. Some examples:
Black birch: the trunk photo is yellow birch Black cherry: the flower pictures are of a plum |
“A fabulous field guide to sustainable, adventurous eating down South.” —Library Journal
“I’ve been waiting years for this book. This is the ultimate guide, and Chris is the undisputed heavywei
From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles.
Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip ... [PDF.nc94] Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) Rating: 3.59 (669 Votes)
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You can specify the type of files you want, for your device.Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series) | Chris Bennett. I was recommended this book by a dear friend of mine.
